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Industrial — made to order
Chocolate Conches
The hours of conching are what decide the taste.
Conches for refining chocolate — the shell, the agitation and the thermal jacket are designed around the actual recipe and the conching time it needs. Stainless product-contact surfaces with a sanitary finish, and smooth crevice-free welds where nothing can sit. This machine shapes the final product, so building it is not just fabrication.
Specifications
Fully food grade: every product-contact surface is polished 304/316
Stainless 304/316 — sanitary contact surfaces
Thermal jacket · temperature and time control
Designed to the recipe and the batch size
Specify what you need
Specify what you know — the engineer sees the rest on site.
This is made to measure — an engineer comes out, takes the measurements and sees the site, then we price it.